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These quick buttermilk waffles are melt-in-your mouth delicious. Fluffy, airy and so crispy on the outside, this classic breakfast treat has never been more perfect.
Buttermilk waffles don’t have to be a huge mess to make. These come together in 15 minutes in just one bowl. I call this my “no mess” method!
Nothing brings family and friends together quite like a golden brown waffle party on a lazy Sunday. Lay out a bunch of toppings and syrups, fire up the waffle iron and prepare your sweet tooth!
What Are Buttermilk Waffles?
Classic buttermilk waffles only differ from classic waffles in one key way — that luscious buttermilk. It gives these waffles a nice, sour flavor while also reacting with the baking soda to create a light and springy texture.
Hot Tip: For more amazing waffles, you have got to try our Liege Belgian Waffles or Easy Croffles.
How To Make The Best Buttermilk Waffles
Buttermilk waffles don’t need to be stressful. Just follow these easy steps to make them perfect each and every time:
- Preheat your waffle iron. To get the crispiest outer edges, you want to make sure the iron is nice and hot before adding the batter.
- Prepare all the ingredients. Measure all your ingredients for easy preparation.
- Combine all wet ingredients and dry ingredients separately. In order to get the smoothest texture, combine wet and dry ingredients separately. Then, add them together, making sure to whisk out any lumps.
- Make those waffles! Prepare your waffles according to your waffle maker’s specific instructions. Serve immediately with your favorite toppings!
How Do You Keep Waffles Crispy?
Nothing is worse than a soggy waffle. Have leftover waffles or making a batch for a huge party? Here’s how to keep them nice and crispy:
- Let them rest on a cooling rack right when they come out of the waffle maker.
- To revive a soggy waffle, place it directly on the oven rack and reheat at 200 ℉ for a couple of minutes.
- You can also pop them in the toaster for a few minutes to reheat. They taste just as fresh as right off the iron.
Buttermilk Substitute for Waffles
If you’re in a pinch and you don’t have buttermilk, there’s a solution! Grab one cup of 2% or whole milk and add in one tablespoon of vinegar or lemon juice. Allow the mixture to sit for about five minutes. Just like that, you have a viable buttermilk substitute!
Best Waffle Toppings
The only thing I love more than waffles is all the toppings you can use! Here are some of my absolute favorites:
- Easy Raspberry Jam – This jam is puckery and sweet and only requires three ingredients to make. It’s my sons’ absolute favorite on waffles!
- Berry/Maple Syrups – Syrup is a must. Maple is a classic, but I love a good, fruit-flavored syrup!
- Dulce de Leche – This caramel syrup is so decadent on a waffle. Add a drizzle with some spiced stewed apples. YUM!
More Classic Breakfast Foods
- Sweet Cheese Blintzes Recipe (Filled Crepe) – Rolled crepe filled with sweet cheese
- Air Fryer Bacon – I’ve said it once and I’ll say it again — I love air fryer bacon! It gets so darn crispy with little to no mess.
- Oatmeal Cottage Cheese Waffles – A neutral canvas of a waffle that is protein packed and can be served sweet or savory!
- Breakfast Quiche – Who doesn’t like a breakfast pie? This quiche recipe is one of my go-tos when hosting a brunch.
- Cottage Cheese Pancakes – Cottage cheese makes pancakes sooooo crispy and creamy. If this dish sounds a little weird, you’re in for a great surprise!
Recipe
Quick Buttermilk Waffles
Print Pin
Servings
8 servings
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Recipe contributed by: Natalya Drozhzhin
These quick buttermilk waffles are melt-in-your mouth delicious. Fluffy, airy and so crispy on the outside, this classic breakfast treat has never been more perfect.
Ingredients
- 2 cup buttermilk
- 2 eggs
- 1/4 cup sugar
- 1/2 tbsp vanilla extract
- 1/2 tsp salt
- 6 tbsp Unsalted Butter melted
- 1 tbsp baking powder
- 2 cup flour
US Units – Metric
Instructions
Combine dry ingredients together, set aside.
In a large bowl, whisk wet ingredients together, until well combined.
Stir in dry ingredients into the wet ingredients and whisk until the mixture is smooth.
Use a waffle maker and make them per waffle iron instructions.
Serve with delicious sauce or fresh berries.
Nutrition Facts
Quick Buttermilk Waffles
Amount Per Serving
Calories 271 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g35%
Cholesterol 70mg23%
Sodium 302mg13%
Potassium 281mg8%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 9g10%
Protein 7g14%
Vitamin A 425IU9%
Calcium 147mg15%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
Posted August 14, 2020
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danielMar 26, 2024 it is so good
Natalya DrozhzhinMar 26, 2024 So happy you enjoyed the waffles! Thanks for sharing Daniel!
lily ContacApr 2, 2023 My to go waffle recipe! I like that I can make it the night before, and just cooked them in the morning. Kids loved them! When I have sourdough discard I even add it to the batter! Thank you!
Natalya DrozhzhinApr 2, 2023 Hi Lily, I am thrilled that you love this recipe! It warms my heart to know that the kiddos love it as well! Thank you for sharing your feedback, dear! Enjoy!
SusanJan 25, 2023 Natalya
Bless you for sharing such an AMAZING recipe. I used a DASH MINI waffle maker and I think they turned out great.
Nice to have a recipe and waffles that don’t contain a lot of preservatives or chemicals.
🐝Susan 🍯Natalya DrozhzhinJan 25, 2023 Hi Susan, You are so kind! Thank you for putting the biggest smile on my face! I am thrilled to hear that this recipe was a success. Enjoy!
JaimeOct 12, 2022 I don’t have unsalted butter, I only have salted butter on hand. Could I used salted butter instead?
Natalya DrozhzhinOct 13, 2022 Hey Jaime, the only thing would change with salted butter is they will be slightly salty. If you don't mind that, it will work with the recipe. Enjoy them, they are so good. 🙂
AlishaSep 9, 2022 Love this recipe! Delicious! Thank you! Quick question: if I just refrigerate these over night, for how long should I put them into the oven for to reheat in the morning? And what temperature, so waffles are warm and crispy? (I just have to make a lot.) Thank you in advance for your advise on this!
Natalya DrozhzhinSep 10, 2022 Hey Alisha- I haven't tried before but I think 300 or 350 for 5-10 minutes should do it! And thank you for the feedback. Enjoy!
MarkApr 2, 2022 Thank you so very much for the wonderful recipe. The waffles were so simple and easy to prepare. The waffles taste wonderful and there is hardly any mess to clean up. Thanks again for the wonderful recipe.
Natalya DrozhzhinApr 3, 2022 You're so welcome, Mark! These waffles are one of my favorite breakfasts.
KarmaJan 28, 2022 Great recipe
Natalya DrozhzhinJan 28, 2022 Thank you, Karma! It's one of my favorites as well.
Aisha AdrisNov 5, 2021 Made waffles yesterday using your recipe and it was AMAZING! THANK U!
Natalya DrozhzhinNov 5, 2021 I am so glad you loved the recipe, thank you for taking the time to comment!
KimMar 31, 2021 I’m out of baking powder! 😩 What can I substitute please??? TIA!!
Natalya DrozhzhinMar 31, 2021 Hey Kim, use half the portion of baking soda with lemon juice. ENjoy
YulyaFeb 22, 2021 The best recipe!turns put every time!! Thank you so much!!
Natalya DrozhzhinFeb 22, 2021 I'm so glad you enjoyed the waffles, thank you for taking the time to comment, Yulya!
NatalyaJan 20, 2021 Love this recipe! It’s my go to! I have it memorized! Turn out perfect, every time!
Natalya DrozhzhinJan 20, 2021 Oh, I love that, that is one of the best compliments 😊 I'm so glad you enjoy the recipe, thank you for commenting!
DianaOct 26, 2020 So easy and delicious.
Natalya DrozhzhinOct 26, 2020 I'm glad you enjoyed the recipe.
OlgaPAug 19, 2020 Hi. Do you have recipe version to be able to Print in PDF?
Natalya DrozhzhinAug 19, 2020 Yes, in the recipe card you can click to print it. Right below, Share Some Love. Hope this helps!
KatieAug 15, 2020 Looks like something my family would go crazy for. Can't wait to try it!
Natalya DrozhzhinAug 15, 2020 Katie, keep me posted. I hope the love it!
Matt TaylorAug 15, 2020 Gotta love homemade buttermilk waffles! These are superb and super easy to make. Yummy!
Natalya DrozhzhinAug 15, 2020 Thank you, so happy you love the recipe!
TaraAug 15, 2020 I'm all about this no-mess method!! It's the #1 reason I don't make them more often.
Natalya DrozhzhinAug 15, 2020 Tara, I am with you! There is no time for mess 🙂
JenAug 15, 2020 This was the perfect way to encourage my kids out of bed this morning! So quick and easy.
Natalya DrozhzhinAug 15, 2020 Jen, lol, my favorite comment of all 🙂
YelenaSep 8, 2018 Hi Nataliya! This has been my favorite waffle recipe! Do you think they would freeze well?
Natalya DrozhzhinSep 9, 2018 Yes, I freeze them all the time. School days, this is perfect! 🙂 But you know, nothing is is the same after you freeze it. They are still pretty amazing.
Maria DulcescuMay 26, 2017 Hi,
Is this recipe good for simple Russian oladis?Natalya DrozhzhinMay 30, 2017 If you search for pancakes, I have an option for Oladi. I think that would be best option.
RosaJan 31, 2017 Hi! Can I make the batter at night then make the waffles next morning?:)
Natalya DrozhzhinFeb 1, 2017 Yes, I have done that. Or I make a bunch and freeze them for toasting on busy mornings.
likkaJun 22, 2015 These are amazing! Best waffles in my life!
Natalya DrozhzhinJun 23, 2015 Thank you for sharing dear 🙂 I am so happy you love it.
innaMar 30, 2015 this look delicious! what kind of waffle iron do you have?
Natalya DrozhzhinMar 30, 2015 I purchased one from Costco.
Kat kornSep 21, 2013 thank you so much for THE BEST waffles recipe ever. I can't stop eating them.
Natalya DrozhzhinSep 22, 2013 Thank you so much. So glad you loved it 🙂
VeraSep 10, 2013 Can I substitute whole wheat flour with Canadian flour ?
Natalya DrozhzhinSep 10, 2013 Yes you can
Elizabeth - SugarHero.comSep 7, 2013 Oh my gosh, I'm getting such gross mental pictures imagining a moldy, long-forgotten waffle. So glad that the third waffle iron's the charm, and you have these delicious waffles to enjoy!
Natalya DrozhzhinSep 8, 2013 Elizabeth, I dont even know how that happened. I am organized person that keep things neat ..lol...
I hope its a charm 😉
InnaSep 5, 2013 do you think I can substitute butter with coconut oil? I've done that with muffins and it turns out great, but i was wondering for this particular recipe? I just dont always have unsalted butter on hand, but coconut oil I always have!
Natalya DrozhzhinSep 5, 2013 Yes you can. I haven't tried it with this recipe but tried many other things with coconut oil. Let me know how they turn out 🙂
